Our recent collaboration with Zandam Cheese was a huge success and the long, delectable Italian-themed lunch was savoured by all who attended. We love to work with passionate food artisans such as Zandam, and their focus on honest, simple ingredients of exceptional quality resonates with our own culinary philosophy. Keep an eye on their website for recipes from the day.
The summer dining season is getting into full swing and we have some mouthwatering events coming up. Our Christmas Day Lunch is nearly fully booked but there is still time to book your year-end event or party this festive season at Baccō. We have a varied and delicious four-course event menu with a welcoming glass of wine and canapé, and petit-fours sweet ending.
Full menus can be viewed on our Instagram and Facebook pages; for bookings and enquiries contact info@baccoestate.co.za. Be sure to book early to avoid disappointment.
Our November menu is out and it features stunning seasonal produce layered with enticing flavours. Think Heirloom tomato tart tatin, 30-yolk cremenzola spaghetti with hot honey figs (V), crudo of tuna with mango cannoli, ginger-glazed pork belly kebab and much more. Make your booking conveniently via Dineplan to enjoy our fresh and unique cicchetti-style dining experience.